Gluttony, Gastronomy, and the Origins of ‘French’ Food
As French President, François Mitterrand enjoyed his fair share of sumptuous feasts in the haute cuisine tradition. His enduring esteem reflects a wider French anxiety, in an era of Globalisation, expressed by Pascal Ory, as to whether French cuisine will be ‘all that remains when everything else has been forgotten?’[i] Thus, in 1996, for his … Read more